Celiac & Gluten Sensitivity - serum Test

This test evaluates whether your immune system is reacting to gluten—a protein found in wheat, rye, and barley. It screens for both celiac disease (an autoimmune condition where gluten damages the small intestine) and non-celiac gluten sensitivity (where you may feel unwell after eating gluten, but without intestinal damage).

Gluten can trigger different types of immune reactions. Identifying whether you're truly sensitive can prevent unnecessary dietary restrictions or uncover hidden causes of symptoms like bloating, fatigue, or joint pain.

• Related Symptoms: Chronic bloating, abdominal pain, fatigue, skin rashes, unexplained weight loss, anemia
• Specimen Required: Blood (serum)
• Turnaround Time: 1–2 weeks