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This measures the level of omega-3 fatty acids (EPA and DHA) in your red blood cells, which reflects your long-term intake of these anti-inflammatory fats. An optimal omega-3 index is associated with a lower risk of heart disease, cognitive decline, and inflammation.
Many people consume too little omega-3, even on a healthy diet. This test helps determine if you need more fatty fish or supplements, especially for heart, brain, or joint support.